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- Grill(s) owned
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- RT-680
I hope it tastes as good as it looksFinal report on THE BRISKET
From 11am until 3pm IT 159°-168° four hour stall. Now I feel like I’m running short on time.
At 3pm Wrapped it with Butcher paper bumped it to 250°
It Stayed at 168° for another hour. At 4pm Wrapped it with foil.
bumped it to 265°
It hit 202° IT at 6:30pm 19.5hrs for the 6.5 Lbs.
The bark was amazing.
Flavor was outstanding.
Not as juicy as I would prefer, but it was not dry.
Next time start at 10pm the night before still @ 180° but the next morning go to 250° (225° to slow) I want to let it rest for at least 45 minutes I would like it if I had the time to let it rest longer.
I would give it an 8