New 590 owner!!!

Treborwd22

Well-known member
Military Veteran
Messages
60
Location
Buda, TX (South of Austin)
Grill(s) owned
  1. Stampede
So I just took delivery of my new 590 this past Thursday. To break in the smoker I had friends over Saturday and smoked a spatchcock chicken, chicken legs, and beef sausage. Turned out excellent! That morning I picked up a 14lb Prime brisket from Sam's Club. I trimmed the brisket and applied my various rubs. Using a mix of oak and charcoal pellets I started the brisket at 11pm last night. Temp was set at 200 degrees. Woke up at 6:30 and internal temp was 265ish with the smoker holding strong at 200. Wrapped the brisket in butcher paper and raised temp to 250. Went to church and once I got home the brisket was close to 195. About 1pm I was finally at 203 to 205 and probe tender. Pulled brisket and let rest till 2:45pm. Had the In-laws over and sliced the brisket and OMG... It was amazing. The smoke flavor was spot on and the brisket just melted in your mouth. Best investment I've made in a long time!
20210327_162930_HDR.jpg
Screenshots_2021-03-27-23-45-47.png
 
Last edited:
Delicious! Great way to keep in your in-laws’ good graces. I plan the same approach.
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Latest posts

Back
Top