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[Blues1]

Tonights plate for me and the Bride. One of our faves.. reverse seared Berkshire Thick Chops & steamed fresh broccoli. Happy Wife.. Happy Life

Seasoned W/ Heffer Dust
On the Bull set @ 225 to 95* first side
Flipped then to 125* on second side
Then hit the Weber with flat side sear plates @550-575* until 145* IT. Few minutes each side

Life is good

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Man, that looks great!

 

[sdynak]

Man, that looks great!

Thanks, It was amazing.. I'll be dreaming it all night LOL..

 

[CarpeInferi]

Doing my first real smoke on the Bullseye, a 2.3LB chuck roast using a rub from a local BBQ joint that reminds me of south Texas.

 

[Smoke'n Hot]

cajun smoked turkey ....brined for 14 hours, injected with Tony's creole butter injection and finished off with Bryan's Butt Rub with Tony's more spice .

 

[jfrosty27]

Stuffed pork tenderloin tonight. Smoked on the RT-700. Yummy

 

[680bear]

Chicken thighs,,, seasoned with grill mates smokehouse maple rub... (390° to IT of 175°)

 

[CarpeInferi]

Didn't finish in time for supper, but looks and smells great.

 

[Blues1]

Didn't finish in time for supper, but looks and smells great.
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Looks great!

 

[Blues1]

Chicken thighs,,, seasoned with grill mates smokehouse maple rub... (390° to IT of 175°)View attachment 8754

One of my favorites. Simple and easy

 

[Blues1]

Stuffed pork tenderloin tonight. Smoked on the RT-700. Yummy

That's gonna be gooood...

 

[Blues1]

View attachment 8733cajun smoked turkey ....brined for 14 hours, injected with Tony's creole butter injection and finished off with Bryan's Butt Rub with Tony's more spice .

How'd it turn out?

 

[Smoke'n Hot]

How'd it turn out?

Hey Blues,. it turned out ok. I smoked a turkey Christmas Day and it was as good as if not better than when I fry turkeys . It was plenty flavorful but it was trending to the dry side. my first turkey was juicy . I am going to get a nice meat thermometer and not rely so much on the two probes. I suspect if I pulled it off the grill say 45 minutes sooner it would have been perfect ! Thanks for asking. I am going to try straight up turkey breasts soon .

 

[Blues1]

Po' man's burnt ends, sweet potato's and Brussel sprouts

 

[Thor8594]

Cooked some poor man's burnt ends on Saturday. Tried it a bit different this time by cubing up the meat first in order to get smoke on all sides of the meat. It worked out great! Cooked it on extreme smoke for 2.5hrs, panned it, put on some brown sugar, butter, honey and bbq sauce for another 2.5hrs then open it and slathered it with more bbq sauce for and hour uncovered. Sure didn't last long.

 

[Blues1]

Cooked some poor man's burnt ends on Saturday. Tried it a bit different this time by cubing up the meat first in order to get smoke on all sides of the meat. It worked out great! Cooked it on extreme smoke for 2.5hrs, panned it, put on some brown sugar, butter, honey and bbq sauce for another 2.5hrs then open it and slathered it with more bbq sauce for and hour uncovered. Sure didn't last long.

They look fantastic. Think I'll try that next time. Great job!

 

[Blues1]

Terrible pics but the best ribs I've done yet. Broke apart when I tried the bend test...no sauce this time. It ain't got to be pretty to taste good!

 

[C. Keeper]

Whole Corned Beef Brisket with mustard binder and Traeger pepper rub mixed with course pepper to limit salt.

 

[Smoke'n Hot]

Today , st. lou's style ribs, baby back ribs and Carribean jerked chicken wings.

 

[Beak]

Pork butt , Heath riles style ......sooo good

 

[fullhouse32]

Chuck Roast.