Picanha

fullhouse32

Well-known member
Military Veteran
Messages
448
Location
Eagle, Idaho
Grill(s) owned
  1. Bull
Picanha 2.75lbs
It’s going to be good Saturday.
First time cooking a Picanha.
I am open for recommendations.
I’m only using Salt & Pepper.
 

Attachments

  • 2EF04971-2743-4D17-9151-7CFDB6988197.jpeg
    2EF04971-2743-4D17-9151-7CFDB6988197.jpeg
    4.4 MB · Views: 244
Thanks for the info
I’m gonna cook it like a roast style
180° three hours.
I. T. 125°
Then sear it for four minutes each side
I'm cooking up a picanha on Tuesday, and your method is pretty much my plan, too (though I think I'll run it at 225F.......since there will be a brisket on with it anyway.) :) Let us know how it turns out!
 
The Picanha was perfect if I don’t say so myself. Ok so did the others. 😉
The Bull ran perfect- I ran it at 200° for 3hrs seared it for 5 each side.
while I was searing it I was cooking the Shrimp 🍤 oh it was a great dinner the family.
salt & pepper was all I put on it.
I scored the fat cap.
happy days.
My new favorite cut of meat!
 

Attachments

  • CF90CDB3-5B04-4A6C-A2E6-2586FC7874D8.jpeg
    CF90CDB3-5B04-4A6C-A2E6-2586FC7874D8.jpeg
    1.6 MB · Views: 133
  • 48D92B39-ED14-43AB-BC4B-1F56134C1DF1.jpeg
    48D92B39-ED14-43AB-BC4B-1F56134C1DF1.jpeg
    2.5 MB · Views: 131
  • A8D164FA-F91E-4A16-B51A-A95F74D257D9.jpeg
    A8D164FA-F91E-4A16-B51A-A95F74D257D9.jpeg
    1.6 MB · Views: 148
  • 88E06C05-A4E8-4281-94F3-B4B4BB2D71A7.jpeg
    88E06C05-A4E8-4281-94F3-B4B4BB2D71A7.jpeg
    2.3 MB · Views: 143
The Picanha was perfect if I don’t say so myself. Ok so did the others. 😉
The Bull ran perfect- I ran it at 200° for 3hrs seared it for 5 each side.
while I was searing it I was cooking the Shrimp 🍤 oh it was a great dinner the family.
salt & pepper was all I put on it.
I scored the fat cap.
happy days.
My new favorite cut of meat!
Looks great, FH! Thanks for posting back with your results!
 
The Picanha was perfect if I don’t say so myself. Ok so did the others. 😉
The Bull ran perfect- I ran it at 200° for 3hrs seared it for 5 each side.
while I was searing it I was cooking the Shrimp 🍤 oh it was a great dinner the family.
salt & pepper was all I put on it.
I scored the fat cap.
happy days.
My new favorite cut of meat!

I do my tritip in a similar fashion. Give them a try too.
 
Turned out awesome! 225 reverse sear.
 

Attachments

  • 8D4A2C0A-3EB4-46C7-B3B6-4282AD5E2B66.jpeg
    8D4A2C0A-3EB4-46C7-B3B6-4282AD5E2B66.jpeg
    1.6 MB · Views: 108
I did a KOW Steaks Wagyu Picanha Tuesday night on the Wyldside, turned out really well but I’m not sure it was good enough to warrant the extra cost. I had ordered a Wagyu tri-tip at the same time and it was perhaps the best tasting meat I have ever had!

0E6C8D6A-940D-429D-9A97-F92DCD346E90.jpeg

B55F07B7-3616-4240-B7A4-8F71203002B5.jpeg

2B26C78B-52F9-47FC-8598-737E77359B7C.jpeg

208D1803-2FC0-41F7-8BFD-C05E3F989830.jpeg
 

Attachments

  • 58F7725A-A9BD-42B2-96F0-05F84B155D09.MOV
    7.6 MB
That looks amazing. So cool that you did a side-by-side taste-tested.
I too enjoy a Tri-Tip. Where do you order your meat from?
 
That looks amazing. So cool that you did a side-by-side taste-tested.
I too enjoy a Tri-Tip. Where do you order your meat from?
I got mine from KOW Steaks in Iowa. They are pricey, really pricey, but the quality is great. Almost no trimming was needed on either cut, so that does drop the price per pound of what you actually cook a little. I had a nice discount code from attending recteq Academy or otherwise I probably would not have taken the plunge.

3EB994B2-0A0B-4FB8-A977-1D6D4B557E64.jpeg
4B543D9F-29C5-4419-B1A9-CBCAD4A6D40F.jpeg
 
I got mine from KOW Steaks in Iowa. They are pricey, really pricey, but the quality is great. Almost no trimming was needed on either cut, so that does drop the price per pound of what you actually cook a little. I had a nice discount code from attending recteq Academy or otherwise I probably would not have taken the plunge.

View attachment 8799View attachment 8800
Sure looks good...
 
Picanha is a Brazilian name/cut. What is it called in the U.S. when you want to order it ? Thanks.
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Similar threads

Back
Top