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Would I also bake at 500 on the Bullseye? Approximate time?The Pizza was cooked in the Stampede 590 at 500 degrees!
Best GReg
500 is fine. We do 475 but either way is no big deal. Ours take 12-14 minutes and I take a quick peek at 10 minutes. Might be a little faster at 500.Does this dough handle hand tossing? I worked in a pizza shop in college and I'm trying to relive my youth and prove to my kids I'm not old. I tried one recipe twice and while it was better the second time, it still wasn't as good as I remember. When I say it, I'm referring to me and my tossing. Pizza doesn't have to be round, right?