IlliniJoe
Member
- Messages
- 5
- Grill(s) owned
- Stampede
- Bullseye
- Matador
I did a search and didn’t come up with anything definative. So here goes. I am looking for a quality slicing knife. Been eyeing ones from Dalstrong, but I would like to see what everyone else is using and what are the goods and bads of them and any recommendations.