Ingredients
- 1 stick, plus 1 TBS butter
- 1 cup brown sugar
- 1 cup white sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 4 cups Granny Smith Apples, peeled and chopped into small pieces
- 1 box refrigerator piecrust (or homemade)
In a large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together). Cover with piecrust, add apples, 3/4 c white sugar, cinnamon and nutmeg. Cover with top crust that has been slit in 3-4 places. Brush top with melted tablespoon of butter and sprinkle top with remaining 1/4 cup of sugar.
Place in Rec Tec preheated to 350 degrees, for 30-45 minutes or until apples are tender.
Bump temp up to 375 for about 15 minutes until crust is brown.
This was amazing!